Chicken Wings
Egg
Bread Crumbs
Salt and Pepper to taste
Cooking oil
1. Cut chicken wings. First remove the tip, and discard, then cut the remaining part into two at the joint.
2. Carefully cut the chicken meat off one end of the bone.
3. Pace the other end on a flat surface and push the chicken meat to that end.
4. Season chicken with salt and pepper and dip into beaten eggs.
5. Form chicken meat into a lollipop and roll over bread crumbs.
6. Deep fry
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