Pork Sinigang

Ingredients:
1pk Sinigang mix
1/2K pork
1pk Magic Sinigang

Sinigang mix contains:
radish
string beans
kangkong leaves
eggplant
okra

Procedure:
1. Saute garlic, onion, and pork.
2. Add water and cook meat until tender.
3. Pour in magic sinigang mix.
4. Bring to boil and add vegetables.
5. Serve and enjoy.

Chicken Pork Adobo

Ingredients:
1/4K pork
1/4K chicken
1pk pineapple chunks with juice
soy sauce
vinegar
laurel leaves
salt and pepper to taste

Procedure:
1. Sauté garlic and onion until golden brown.
2. Add pork and chicken, then simmer
3. Add 1/2L water and pineapple juice and cook until meat is tender
4. Add soy sauce, laurel leaves, salt and pepper
5. Add pineapple chucks
6. Add vinegar and simmer
7. Serve and enjoy

Creamy Macaroni Soup

Ingredients:
1/4K ground pork
1/4K shell macaroni
1pc. carrot
1 small can evaporated milk

Procedure:
1. Sauté onion, garlic, and ground pork
2. Add 1L water and brill to boil. Cook until meat is tender.
3. Add shell macaroni and cook until tender.
4. Add carrots, cut into small cubes and cook for one minute.
5. Add 1 can evaporated milk. Cook for another minute.
6. Serve and enjoy.

the big man and the small man

Chicken Cordon Bleu ala Badge Fagz

Ingredients:
1. Chicken fillet
2. Sweet ham
3. Cheese
4. Bread crumbs
5. Eggs
6. Salt and pepper to taste

Procedure:
1. Marinade chicken fillet in soy sauce and lemon (calamansi) juice for an hour.
2. Roll chicken fillet, ham and cheese and stick a toothpick at the edges.
3. Dip in eggs and roll over bread crumbs.
4. Deep fry until golden brown.
5. Serve with dip and enjoy.

groceries: done

Pochero

Ingredients:
1/2K pork
1pack pochero mix (available @SM Supermarket)
salt to taste


*pochero mix contains the ff:
2potatoes
2bananas (saba)
1/2 cabbage
onion garlic and tomatoes

Procedure:
1. Sauté garlic and onion until golden brown, add tomatoes.
2. Add pork
3. Pour 1L water and bring to boil. Cook until meat is tender.
4. Add banana (saba) and potatoes. Cook until tender
5. Add cabbage, cook for one more minute.
6. Serve and Enjoy