Ingredients:
1/4K ground pork
1/4K shell macaroni
1pc. carrot
1 small can evaporated milk
Procedure:
1. Sauté onion, garlic, and ground pork
2. Add 1L water and brill to boil. Cook until meat is tender.
3. Add shell macaroni and cook until tender.
4. Add carrots, cut into small cubes and cook for one minute.
5. Add 1 can evaporated milk. Cook for another minute.
6. Serve and enjoy.
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