Ingredients:
1/4K pork
1/4K chicken
1pk pineapple chunks with juice
soy sauce
vinegar
laurel leaves
salt and pepper to taste
Procedure:
1. Sauté garlic and onion until golden brown.
2. Add pork and chicken, then simmer
3. Add 1/2L water and pineapple juice and cook until meat is tender
4. Add soy sauce, laurel leaves, salt and pepper
5. Add pineapple chucks
6. Add vinegar and simmer
7. Serve and enjoy
No comments:
Post a Comment